Belevskaya pastila "Postnaya" 200g

Ingredients:

applesauce (from baked apples), granulated sugar.

OOO "TRADITIONS OF BELYOVA"

Manufactured in Belev, Russia

Belevskaya pastila is a unique product

The recipe for its preparation was compiled by the merchant Ambrosy Pavlovich Prokhorov at the end of the 19th century and since then has been preserved and passed down from generation to generation by several Belev masters.

Belevskaya pastila is made mainly from Antonov apples, egg whites and sugar. The apples are baked in the oven on birch logs, the pulp is separated from the peel and core and rubbed through a sieve. The resulting apple puree is mixed with egg whites and sugar, laid out on baking sheets in thin layers and dried in the oven for a long time. The resulting layers of pastila are combined into puff "loaves" using the remaining unbaked puree, cut to shape and sprinkled with powdered sugar.

Modern industry produces many products so that people who observe Lent can eat properly and nutritiously. And Belevskaya Pastila "Lenten" is a tasty and healthy dessert for those who observe church canons.

This line does not contain egg white, as in the classic recipe. The Lenten pastila contains only applesauce and a little sugar. It is more difficult and longer to prepare than other types. But as a result, the taste is unusually bright and rich.

During Lent, it is very important to strengthen your spirit without undermining your health. Healthy apple pastila is enriched with natural pectin. This is a unique substance that has a beneficial effect on many organs and systems of the human body, freeing it from toxins, heavy metals, excess cholesterol, etc.

Store pastila in a cool place and at a humidity of at least 75%.