Type: Puer Type: Loose Aroma: Vanilla and cherry Taste: Soft, earthy Action: Tonic Ingredients: Puer, flavoring, cherry (2%), vanilla (1%). Brewing Infusion Teapot 100 degrees 12-15 g / l 3-5 min

A blend of delicious classically aged puer with the taste of a delicate dessert "Chocolate Brownie" will conquer the hearts of true gourmets. The finished tea has a rich creamy chocolate aroma with earthy notes, which over time change to nutty with a hint of caramel and wood. The taste is saturated with chocolate bitterness. The aftertaste is sweet, long, thick and juicy.

Type: Shu Puer Type: Pressed Place of collection: Yunnan Province, China Aroma: Citrus Action: Tonic Brewing: By infusion Teapot 100 degrees 8 g / 450 ml 2-3 min By steeping/pouring: Teapot, gaiwan 100 degrees 8 g / 150 ml 45 sec + 10 sec each subsequent infusion Ingredients: pu-erh tea, tangerine peel.

Type: Puer Place of collection: China Effect: Invigorates and tones Brewing: By infusion Teapot 100 degrees 1 pc./ 0.8 l. 4-7 min. By pouring Gaiwan, teapot 100 degrees 1 pc./ 150 ml. 20-60 sec. Ingredients: pu-erh tea, tangerine peel. 5 pcs in a package.

Type: Pu-erh Type: Shu Aroma: Citrus Preparation: Infusion: Teapot, 100°C, 10-12 g/l, 4-5 min. Steeping: Gaiwan, teapot, 100°C, 5-7 g/150 ml, 5-20 sec.