The new all-purpose Mushroom seasoning contains vegetables, herbs and spices from the UK, as well as dried mushroom pieces to add a mushroom flavour and aroma to dishes.

Herbs of French Cuisine is a common southern French dried herb mixture used in cooking.

Herbes de Provence is a spicy mixture of dried herbs with a rich, complex aroma and taste, which entered world cuisine from French cuisine. The name of the mixture is borrowed from the name of the region in France famous for its herbs – Provence, known for its abundance of aromatic plants.

Greek herbs are suitable for Mediterranean dishes, vegetable dishes, poultry, and meat. They will also reveal the taste of "closed pies" and other pastries. Carefully selected raw materials guarantee the quality of the product. The composition contains lavender - a royal plant, it is its delicate smell that resembles Greek cuisine.

The seasoning is ideal for dishes of meat, poultry, fish, vegetables and mushrooms, broths and soups, stews, roasts, all kinds of side dishes, casseroles, salads, sauces and gravies.

The seasoning is ideal for dishes from meat, poultry, fish, vegetables. It is added to soups and broths, stuffed peppers, cabbage rolls, dolma, vegetable salads, potatoes, pilaf, spaghetti, mushrooms, unsweetened pie fillings, various sauces and gravies.

This seasoning, popular in Georgia and Russia, in its historical homeland, is called "Abkhaz oil." Adjika will add freshness and spiciness to your dish. Bright notes of hops-suneli and red pepper will delight connoisseurs of Caucasian cuisine. Suitable for soups, meat, stews, poultry.