Belevskaya pastila "With pine nuts" 100g

Ingredients:

applesauce (from baked apples), granulated sugar, natural egg white (from chicken eggs), pine nut kernels.

OOO "TRADITIONS OF BELYOVA"

Manufactured in Belev, Russia

Belevskaya pastila "With cedar nuts" contains a lot of natural pectin. It is a natural antiseptic and gently cleanses the human body of harmful substances. This dessert is especially recommended for residents of large cities. After all, the pectin in its composition effectively fights radioactive elements, toxins and pesticides. Among its other miraculous qualities are the stabilization of metabolism, improvement of the digestive and circulatory systems, as well as a significant reduction in cholesterol levels.

It is recommended to store the pastila either in a cool room with humidity of at least 75-80%, or in a refrigerator. During storage, it may become a little denser, but after lying in the open air, it will quickly return to its original texture and splendor.

Belevskaya pastila is a unique product

The recipe for its preparation was compiled by the merchant Ambrosy Pavlovich Prokhorov at the end of the 19th century and since then has been preserved and passed down from generation to generation by several Belev masters.

Belevskaya pastila is made mainly from Antonov apples, egg whites and sugar. The apples are baked in the oven on birch logs, the pulp is separated from the peel and core and rubbed through a sieve. The resulting apple puree is mixed with egg whites and sugar, laid out on baking sheets in thin layers and dried in the oven for a long time. The resulting layers of pastila are combined into puff "loaves" using the remaining unbaked puree, cut to shape and sprinkled with powdered sugar.

Lenten pastila is prepared without egg whites, the production process is more labor-intensive and long, but the result exceeds all expectations.

Diet pastila is made from apples and a small amount of egg white, it does not contain sugar or any sugar substitutes.