Brown House & Tea - Crazy Good Matcha Bio Japan 40g organic

 Brown House & Tea Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink.

Harvest: Spring
Cultivation altitude: 200 – 400 m
Cultivar: Yabukita and Sayamamidori
Production: traditional, manual
Origin: Japan


Ingredients: Japanese green tea powder* (100%).
*from organic farming

Preparation:

Mix 2g (flat teaspoon) of matcha in 100ml of hot water (70℃), then add another 100ml of water or milk/vegetable drink.

 Brown House & Tea is tea and blends without compromise. Authentic leaves from organic farming closed in biodegradable packages. Without any addition of flavourings. The teas have names. Not just any, these are the names of extraordinary women - painters from all over the world, who in their time proved that a woman can do much more than her surroundings would suggest. BH&T craft tea comes only from the best plantations. Only with a natural fragrance. Only hand-mixed in the sterile conditions of our manufacture. With precision and a large dose of fantasy, spiced with a great knowledge of teas, herbs, spices, their origin, properties and beneficial effects on our body, BH&T creates blends with unusual flavours and aromas as well as exceptional health properties.

How is matcha made?

The leaves of our CRAZY GOOD MATCHA come from a Japanese organic garden, where they are hand-picked and processed. During the ripening period, the entire plantation is covered with bamboo mats for at least a month. All this is done so that the plants grow in the shade and retain as much chlorophyll as possible. Their shading is at least 95%. This stage is extremely important and mandatory in the production of high-quality matcha. It is this process that translates into its color, properties and insane, bitter-free taste. Then the leaves are steam-cleaned, dried and ground into a velvety, celadon powder in traditional stone mills.

Is Matcha better than coffee?

CRAZY GOOD MATCHA contains 64.6 mg of caffeine per serving (2 g). For comparison, black coffee contains about 60 mg of caffeine.

However, caffeine is not everything!

Matcha is rich in L-theanine, an amino acid with relaxing, soothing and caffeine-prolonging properties. 

Drink as you like!

Also, when it comes to preparing matcha, the comparison with coffee is not accidental. Just as espresso is the base of every coffee, matcha essence can serve as the base of your favourite drink.

Do you prefer to drink it with a bit of water, milk, your favourite plant-based drink, or maybe with tonic or fruit mousse? You have an endless number of options. Play with its taste and possibilities.