Type: Puer Place of collection: China Effect: Invigorates and tones Brewing: By infusion Teapot 100 degrees 1 pc./ 0.8 l. 4-7 min. By pouring Gaiwan, teapot 100 degrees 1 pc./ 150 ml. 20-60 sec. Ingredients: pu-erh tea, tangerine peel. 5 pcs in a package.

Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 6 g/450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion

Type: Puer Type: Mini Tuo Cha Bush variety: Shu Place of collection: China Aroma: Floral-honey palette Taste: With notes of prunes and ripe fruits Action: Very good invigorates and tones Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g /...

Yellow tea is a relatively rare and valuable tea variety, known for its unique processing method and delicate taste. Huang Ya Yellow Tips is considered one of the most exquisite and sought-after varieties of yellow tea.

Type: GABA oolong Place of collection: Taiwan, Alishan Aroma: Bread, fruity and berry Taste: With a bright berry sourness in a juicy aftertaste Ingredients: oolong tea. Brewing: Infusion Teapot 90-95 degrees 8-10 g / l 1-2 min Steeping Teapot, gaiwan 90-95 degrees 5-7 g / 120 ml 10-30 sec

Marshmallows (zephyr) on 100% natural apple puree without added sugar. With currant pieces. On apple pectin – a natural thickener.