Puer in tangerine 5 pcs set T.Ar

The name of the product "Puer in a tangerine" is not a marketing ploy, and therefore it should be understood literally. In this case, we are dealing with tea that is "packed" in a tangerine.

The freshness and brightness of the tangerine in harmony with the rich aroma of puer create a unique taste.

This tea not only pleases gourmets, but also gives energy and vigor thanks to its tonic properties.

We offer you 2 ways to brew Puer Shu in a tangerine.

Method No. 1.

Brew a whole tea tangerine Warm up all the dishes, put the tangerine with tea, having previously removed the lid from it, in a teapot/gaiwan. Let it simmer a little in the teapot without water under a closed lid. Then pour water over the tangerine twice, each time pouring the latter into a tray. For the third time, pour hot water (up to +95 °C) and let it brew for 30 seconds to 2 minutes, keeping in mind that the longer the tea tangerine brews, the richer the infusion you will get. Then pour the drink into a chahai, and from there into cups/bowls. The total number of brews of one tangerine can reach 8 times.

Method No. 2.

Brew part of the tea tangerine To prepare the infusion in question, you can use not all the tea in the tangerine, and also only a small part of the citrus peel (or not brew it at all). For example, you can pour 7 or 10 grams of tea leaves into a gaiwan or teapot. In the first case, you will get a drink with a faint aroma and barely perceptible sweet and sour notes, in the second case, you will be able to enjoy a rich aroma and a bright tart taste of tea with a pronounced tangerine flavor and a more distinct sweetish aftertaste. The tea preparation process is carried out according to the traditional Chinese Pin Cha method described above: pour hot water over the tea leaves twice (temperature +95 ° C), leave for 3 seconds, draining the water each time. Then pour water over the tea again, with or without a piece of tangerine peel, and leave for 30 seconds to 2 minutes. Pour the resulting infusion into the chahai, and pour it into bowls/cups.

The number of brews of one portion of tea leaves can reach 8 times.