Fujian oolong with a strong degree of fermentation, close to red tea and processed using Taiwanese GABA technology, is a tea with a special and unique taste and aroma.

Aroma: The tea reveals a fruity, jammy aroma with notes of bread, caramel and honey. Fragrant shades give the drink a special appeal.

Taste: The taste of this oolong is soft, with pronounced sweetness and sourness, with hints of various fruits, berries and the aroma of baked goods. It has a noble and rich taste, simultaneously reminiscent of both Fujian oolongs and red Taiwanese oolongs of strong heating.

Effect: It has a meditative and leveling effect, gently warming and creating a pleasant feeling of relaxation.

Fujian Oolong using Taiwanese GABA technology is a unique combination of traditions of two different tea regions, which makes it a very interesting and original choice for tea connoisseurs.

Ingredients: Oolong tea.

Brewing:

Infusion Teapot 90-95 degrees 8-10 g / l 1-2 min

Pouring Teapot, gaiwan, 90-95 degrees 5-7 g / 120 ml 10-30 sec