The famous Taiwanese oolong Formosa grows on tea plantations in the Alishan Mountain area and is processed using GABA technology. Thanks to the medium heating of this tea, a rich taste, aroma and rich color of the drink are achieved. In China, it is more often known as Jia Ye Long Cha or Jin Bai Long Cha. The list of useful properties of teas using the GABA method is constantly expanding, and this is one of the most studied teas among scientists. For more than twenty years of research, no side effects have been found, which is especially important for those who care about their health.

The aroma of this tea is soft, dense, with shades of fruits and berries, as well as a hint of freshly baked bread.

The taste is delicate, juicy and warm, with notes of bread and dried fruits, and in the aftertaste there is a bright sourness reminiscent of berries.

This tea has a pronounced relaxing and meditative effect, while gently collecting and concentrating attention.

The GABA content in this tea is about 150 mg per 100 grams of product.