Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.

Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.

A bombilla is a straw used for drinking traditional Mate tea. It serves to strain the infusion from the leaves. The Cuchara Bombilla is a product by the brand 3Road. It is made of stainless steel and is suitable for everyday use. The spoon diameter is 2 cm, making it suitable for small gourds with a capacity of 120-150 ml. Size: 15.5 cm Material: Stainless steel

Type: Puer Place of collection: China Effect: Invigorates and tones Brewing: By infusion Teapot 100 degrees 1 pc./ 0.8 l. 4-7 min. By pouring Gaiwan, teapot 100 degrees 1 pc./ 150 ml. 20-60 sec. Ingredients: pu-erh tea, tangerine peel. 5 pcs in a package.

Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 6 g/450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion

Type: Puer Type: Mini Tuo Cha Bush variety: Shu Place of collection: China Aroma: Floral-honey palette Taste: With notes of prunes and ripe fruits Action: Very good invigorates and tones Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g /...

Yellow tea is a relatively rare and valuable tea variety, known for its unique processing method and delicate taste. Huang Ya Yellow Tips is considered one of the most exquisite and sought-after varieties of yellow tea.

Type: GABA oolong Place of collection: Taiwan, Alishan Aroma: Bread, fruity and berry Taste: With a bright berry sourness in a juicy aftertaste Ingredients: oolong tea. Brewing: Infusion Teapot 90-95 degrees 8-10 g / l 1-2 min Steeping Teapot, gaiwan 90-95 degrees 5-7 g / 120 ml 10-30 sec