Dandelion extract is a natural product that has a general tonic, choleretic, diaphoretic, diuretic and laxative effect. It is useful for problematic liver conditions.

Form loose tea Country of origin Taiwan Location Chiayi, Alishan 阿里山 Cultivar Jin Xuan 金軒 (T-12) No Additives!

Mumiyo, a healing gift from nature's pharmacy, contains up to 60 microelements, as well as about 30 organic and mineral compounds, amino acids and vitamins. The incredibly rich composition of mumiyo makes it a powerful preventive agent.

Golden root (Rhodiola rosea) is a nootropic of plant origin. This means that golden root is able to increase the body's performance in the shortest possible time. This is especially noticeable if you are tired. In addition, golden root stimulates the production of serotonin, the hormone of joy.

Fiber is a source of natural dietary fiber. Regular consumption of fiber is necessary for proper bowel function, growth of beneficial bacteria, reduction of the total caloric content of the daily diet and effective removal of waste and toxins.

A blend of delicious classically aged puer with the taste of a delicate dessert "Chocolate Brownie" will conquer the hearts of true gourmets. The finished tea has a rich creamy chocolate aroma with earthy notes, which over time change to nutty with a hint of caramel and wood. The taste is saturated with chocolate bitterness. The aftertaste is sweet, long, thick and juicy.

Type: Cliff Oolong Type: Pressed Place of collection: Fujian Province, China Aroma: Spicy, smoky Taste: Velvety-tart, with a subtle sourness. Composition: oolong tea. Brewing: Infusion Teapot 90-95 degrees 3-5 g / 450 ml 1-3 min Steeping Teapot, gaiwan, type 90-95 degrees 5-10 g / 150 ml 45 sec + 10 sec each subsequent steeping