
(€180.00 kg)
Type: Cliff Oolong
Type: Pressed
Place of collection: Fujian Province, China
Aroma: Spicy, smoky
Taste: Velvety-tart, with a subtle sourness.
Composition: oolong tea.
Brewing:
Infusion Teapot 90-95 degrees 3-5 g / 450 ml 1-3 min
Steeping Teapot, gaiwan, type 90-95 degrees 5-10 g / 150 ml 45 sec + 10 sec each subsequent steeping
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Type: Cliff Oolong
Type: Pressed
Place of collection: Fujian Province, China
Aroma: Spicy, smoky
Taste: Velvety-tart, with a subtle sourness.
Composition: oolong tea.
Brewing:
Infusion Teapot 90-95 degrees 3-5 g / 450 ml 1-3 min
Steeping Teapot, gaiwan, type 90-95 degrees 5-10 g / 150 ml 45 sec + 10 sec each subsequent steeping