

(€66.53 kg)
Ginger and lemon give a magical aroma to chaga tea and incredible benefits to your body with the onset of cold weather.
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Chaga is ultra-finely ground for high extractivity and maximum benefit of the tea drink.
Chaga tea with ginger and lemon is a natural onprotector and contains many nutrients. Among them are B vitamins, vitamin D, potassium, copper, selenium, zinc, iron, phosphorus, manganese, amino acids and fiber. And if with ginger and lemon, then a treasure trove of benefits opens up.
Beneficial properties of ginger:
Beneficial properties of lemon:
Nutritional value: proteins 2.1 g; fats 0.8 g; carbohydrates 1.2 g
Energy value: 20 kcal / 0.059 kJ
Storage conditions: Store in a dry, well-ventilated room at a temperature not exceeding 30C and a relative humidity of no more than 75%
Method of preparation:
for 200 ml of hot water you will need 1-2 tsp. chaga tea. Infuse for 8-10 minutes. The drink is ready.
French press: put 3 tsp in 600 ml of hot water. Stir well, let it brew for 8-10 minutes
Turk: pour 2 tsp into 300 ml of cold water, bring to a boil, let the thick sediment for 2-3 minutes and strain through a sieve
Drip coffee machine: pour 2-3 tsp into a drip coffee machine at the rate of 500 ml of hot water. Wait for the drink to be prepared
Horn coffee machine: 1 teaspoon of the mixture must be tamped into a holdem and chaga coffee must be prepared. Add cream or milk to taste. Re-brewing chaga coffee gives a less strong drink, similar to latte.
Weight: 75g.
Ingredients: chaga mushroom powder, ground ginger, lemon zest.
Manufactured by: “Ivan Da Chay”, Novosibirsk, Russia
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Ginger and lemon give a magical aroma to chaga tea and incredible benefits to your body with the onset of cold weather.