Chaga coffee with Reishi mushroom, 69g Ivan Da

Reishi mushroom is a storehouse of chemicals necessary for the healing of the whole body, in the most accessible form. The most impressive effect that Reishi has is a pronounced antitumor effect. And also anti-inflammatory and immunostimulating effects. It has a powerful antioxidant effect, saturates the blood with oxygen, conducts oxygen into the cells. Reishi contains a large amount of polyunsaturated fatty acids, which is what brain cells, liver cells, cell membranes and the whole body consist of.

A delicious and invigorating drink Chaga coffee is a powerful adaptogen, antioxidant and immunostimulant. It is used to treat cancer (as an adjuvant), restores the gastrointestinal tract, serves as an excellent tonic, tones, increases the body's resistance to infectious diseases, helps to reduce blood glucose levels, and speeds up metabolism.

Reishi mushroom is a storehouse of chemicals necessary for the healing of the whole body, in the most accessible form. The most impressive effect that Reishi has is a pronounced antitumor effect. And also anti-inflammatory and immunostimulating effects. It has a powerful antioxidant effect, saturates the blood with oxygen, conducts oxygen to the cells. Reishi contains a large amount of polyunsaturated fatty acids, which is what brain cells, liver cells, cell membranes and the whole body are made of.

Nutritional value: proteins 2.1 g; fats 0.8 g; carbohydrates 1.2 g

Energy value: 20 kcal / 0.059 kJ

Storage conditions: Store in a dry, well-ventilated room at a temperature not exceeding 30C and a relative humidity of no more than 75%

Method of preparation:

French press: put 3 tsp in 600 ml of hot water. Stir well, let it brew for 8-10 minutes

Turk: 2 tsp. pour 300 ml of cold water, bring to a boil, let the thick sediment settle for 2-3 minutes and strain through a sieve

Drip coffee machine: pour 2-3 tsp into a drip coffee machine at the rate of 500 ml of hot water. Wait until the drink is prepared

Horn coffee machine: 1 teaspoon of the mixture must be tamped into a holdem and chaga coffee should be prepared. Add cream or milk to taste. Re-brewing chaga coffee gives a less strong drink, similar to latte.

Weight: 69g.

Ingredients: chaga mushroom powder, reishi mushroom powder (Ganoderma lucidum).

Manufactured by: “Ivan Da Chay”, Novosibirsk, Russia