Type: Shu Puer Type: Pressed Place of collection: Xishuangbanna County, Menghai County, Yunnan Effect: Restores strength Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 8-10 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec

Type: Red tea Type: Pressed Composition: black tea. Place of collection: China, Yunnan province Aroma: Deep, floral, honey, rye bread Taste: Rich, with honey-floral notes Effect: Fills with vigor, clears thoughts Brewing: Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...

Type: White tea Type: Pressed Ingredients: white tea, tangerine peel (chen pi) Place of collection: China, Yunnan Aroma: Citrus Taste: Soft Action: Softly energize Brewing: Infusion Teapot 85-90 degrees 1 pc/120 ml 45-60 sec Steeping Teapot, gaiwan 85-90 degrees 1 pc/400 ml 2-4 min

Type: White tea Type: Pressed Place of collection: China, Pu'er district, Yunnan province, Aroma: Fruity-floral Taste: Soft, sweet Action: Refreshing, toning Ingredients: white tea Brewing: Infusion Teapot 85-90 degrees 1 pc/120 ml 30-60 sec Pouring Teapot, gaiwan 85-90 degrees 1 pc/400 ml 3-4 min

Fantastic Strawberry - Vanilla Milk Oolong Fruit tea, PT120 g

Soursopa Green Tea (OPA) is the calling card of "Tarlton" tea production, the most popular tea in our assortment in Latvia, Lithuania and Estonia.

Effectively removes deposits resulting from ground beans, as well as oils resulting from grinding.

extracts of knotweed, parsley, lovage, goldenrod, horsetail

For hair Biotin helps maintain the normal condition of hair, mucous membranes and skin.

Recommended for use to maintain joint health and improve their functionality.

Vitamin C contributes to the normal function of the immune system. Thyme helps to soothe and relieve throat and throat irritation.