Shu Puer Amber Tiger tea cake 357g T.Ar

Menghai tea is represented by medium-sized raw materials, without dust and crumbs, with a bud content of about 30%. It is characterized by pronounced thickness and density, with a spicy astringency and bitterness in the aftertaste.

In taste and aroma:

There is a note of wood bark of resinous trees, accompanied by a warm caramel sweetness.

A woody-herbal bitterness and astringency are felt.

Minerality is observed in the last infusions.

The infusion is thick and opaque with an optimal balance of sweetness and bitterness. It is drinkable and pleasant, not intrusive.

For a 150 ml gaiwan, it is recommended to use 10 grams of tea. With this ratio of tea and water, you can get more than 10 infusions of medium strength or about 7 infusions of richer and stronger tea. This will provide an ideal combination of aroma and taste, allowing you to enjoy tea for a long time.

This tea is perfect for your daily morning tea! It gives a smooth boost of energy and clarity of mind, helping you start your day with a positive mood and energy.