Chen Pi Bai Cha (陈皮白茶), or "White Tea with Mandarin Peel"

Each bag contains a miniature brick of pressed white tea from Yunnan with the addition of ripe mandarin peel grown in the Xinhui region (Guangdong Province). Xinhui is famous for its high-quality dried mandarin peel - chen pi, which only gains aromatic and flavor strength over the years.

Taste and aroma

A delicate and harmonious combination of sweetish white tea with bright citrus notes. The aroma is clean, with hints of mandarin peel, honey and light grassiness. The taste is soft, refreshing, with a long, enveloping aftertaste.

Effect

Gently tones and warms. Helps to concentrate, improves digestion and creates a feeling of inner comfort. Especially good in the cool season.

Result

A balance of freshness and warmth in a convenient format. Ideal for a quiet tea party at home, on the road or at work.

One brick weighing 5-6 g confidently withstands 5-6 steeps, gradually revealing new shades.