Fiber Source Lactose Free A source of fiber, lactose free, organic and portioned - what more could you want!

In folk beliefs, goose fat was used for colds and coughs, especially in children. Heated goose fat was applied to the chest during a cold or cough, helping to loosen thick mucus. Historically, it has been used for a very long time.

To reduce blood glucose and cholesterol levels, increases lactation.

Normalizes kidney and biliary system functions. Deworming agent for acute and chronic opisthorchiasis and giardiasis.

VITATEKA's niacin balm is designed for comprehensive hair and scalp care. Its formula, containing niacinamide (vitamin B3) and panthenol, stimulates circulation, strengthens hair follicles, and promotes active hair growth. It deeply nourishes, moisturizes, and restores hair structure, leaving it stronger, softer, and shinier.

Vitateka Liquid Chlorophyll from Pine Needle Extract is a dietary supplement for daily use. This formula, based on chlorophyllin and Baltic pine needles, is easy to dilute in water, helping to diversify your diet and maintain a feeling of freshness. Suitable for regular use.

Inhibits tumor growth and prevents the development of cancer. Detoxifies the body.

Spray-balm for external use. Clinical pharmacology: The balm contains plant extracts and essential oils, which contain a large number of biologically active substances and vitamins with anti-inflammatory, antimicrobial, and wound-healing properties.

Type: Oolong Type: GABA Bush variety: Qing Xin Place of collection: China, Yunnan Taste: Fruity, caramel Ingredients: Oolong tea. Brewing: Steeping. Teapot, gaiwan: 85-90°C, 7-10g/150ml, 1-50s, 2-10s, 3-15s

Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

Type: Pressed Type: Sheng Place of Collection: China, Yunnan Aroma: Floral and berry Effect: Invigorating Ingredients: Pu-erh tea Brewing: Infusion: Teapot, 100°C, 6g/0.5L, 1 min Steeping: Teapot, gaiwan, 100°C, 6g/150ml, 1-20 sec, 2-5 sec, 3-10 sec

Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec