Gui Hua Bai Cha (White Tea with Osmanthus, Shoumei 2013, Fujian Province)

Gui Hua Bai Cha is an aged Shoumei white tea from the 2013 harvest in Fujian Province, flavored with natural osmanthus flowers. This combination gives the tea a soft floral aroma and a light honeyed finish, while retaining the characteristic notes of aged white tea—woody, herbal, and slightly balmy notes.

Each tea bar weighs 5 grams and is individually sealed in an airtight package, helping to preserve its freshness and aroma until brewing.

Brewing instructions:

Use 1 tea bar per 150–200 ml of water.

Water temperature: 85–90°C.

Brewing time: 1–2 minutes.

The tea can be steeped multiple times, gradually increasing the steeping time.

When brewed, the infusion changes color - from light yellow to deep orange.