- New



(€138.00 kg)
Type: Red Tea
Type: Pressed
Place of Collection: Menghai, Yunnan
Aroma: Tropical fruit
Taste: Rich, slightly sweet
Ingredients: Red tea, osmanthus flowers
Brewing:
Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min
Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec
Delivery policyGui Hua Hong Cha
A Chinese red tea flavored using a traditional technique: the tea leaves are aged with osmanthus flowers, which adds a unique depth of flavor. The resulting drink is soft and rich, with a slight acidity and hints of apricot and fruit. The amber infusion warms, refreshes, and energizes.
Data sheet
Specific References
No customer reviews for the moment.