To reduce blood glucose and cholesterol levels, increases lactation.

Normalizes kidney and biliary system functions. Deworming agent for acute and chronic opisthorchiasis and giardiasis.

VITATEKA's niacin balm is designed for comprehensive hair and scalp care. Its formula, containing niacinamide (vitamin B3) and panthenol, stimulates circulation, strengthens hair follicles, and promotes active hair growth. It deeply nourishes, moisturizes, and restores hair structure, leaving it stronger, softer, and shinier.

Vitateka Liquid Chlorophyll from Pine Needle Extract is a dietary supplement for daily use. This formula, based on chlorophyllin and Baltic pine needles, is easy to dilute in water, helping to diversify your diet and maintain a feeling of freshness. Suitable for regular use.

Inhibits tumor growth and prevents the development of cancer. Detoxifies the body.

Spray-balm for external use. Clinical pharmacology: The balm contains plant extracts and essential oils, which contain a large number of biologically active substances and vitamins with anti-inflammatory, antimicrobial, and wound-healing properties.

Type: Oolong Type: GABA Bush variety: Qing Xin Place of collection: China, Yunnan Taste: Fruity, caramel Ingredients: Oolong tea. Brewing: Steeping. Teapot, gaiwan: 85-90°C, 7-10g/150ml, 1-50s, 2-10s, 3-15s

Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

Type: Pressed Type: Sheng Place of Collection: China, Yunnan Aroma: Floral and berry Effect: Invigorating Ingredients: Pu-erh tea Brewing: Infusion: Teapot, 100°C, 6g/0.5L, 1 min Steeping: Teapot, gaiwan, 100°C, 6g/150ml, 1-20 sec, 2-5 sec, 3-10 sec

Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec

Type: Green Tea Type: Loose Leaf Place of Collection: Anhui Province, China Aroma: Bright, honeyed, with a distinctive orchid note Taste: Thick, dense, yet soft and without astringency Effects: Refreshing, invigorating Ingredients: Tai Ping Hou Kui green tea Brewing: Infusion: Teapot, 80-85°C, 2 g/150 ml, 1-2 min ...

Fragrant unglazed wafers, the layers of which alternate with a delicate layer of creamy, fudge-like filling. Large, flaky squares, the rich aroma of baked milk, the sweet, creamy taste, and the airy texture of thin, crisp wafers. Pairs perfectly with tea, coffee, and milk.