Spray-balm for external use. Clinical pharmacology: The balm contains plant extracts and essential oils, which contain a large number of biologically active substances and vitamins with anti-inflammatory, antimicrobial, and wound-healing properties.

Type: Oolong Type: GABA Bush variety: Qing Xin Place of collection: China, Yunnan Taste: Fruity, caramel Ingredients: Oolong tea. Brewing: Steeping. Teapot, gaiwan: 85-90°C, 7-10g/150ml, 1-50s, 2-10s, 3-15s

Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

Type: Pressed Type: Sheng Place of Collection: China, Yunnan Aroma: Floral and berry Effect: Invigorating Ingredients: Pu-erh tea Brewing: Infusion: Teapot, 100°C, 6g/0.5L, 1 min Steeping: Teapot, gaiwan, 100°C, 6g/150ml, 1-20 sec, 2-5 sec, 3-10 sec

Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec

Type: Green Tea Type: Loose Leaf Place of Collection: Anhui Province, China Aroma: Bright, honeyed, with a distinctive orchid note Taste: Thick, dense, yet soft and without astringency Effects: Refreshing, invigorating Ingredients: Tai Ping Hou Kui green tea Brewing: Infusion: Teapot, 80-85°C, 2 g/150 ml, 1-2 min ...