Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

Type: Pressed Type: Sheng Place of Collection: China, Yunnan Aroma: Floral and berry Effect: Invigorating Ingredients: Pu-erh tea Brewing: Infusion: Teapot, 100°C, 6g/0.5L, 1 min Steeping: Teapot, gaiwan, 100°C, 6g/150ml, 1-20 sec, 2-5 sec, 3-10 sec

Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec

Type: Green Tea Type: Loose Leaf Place of Collection: Anhui Province, China Aroma: Bright, honeyed, with a distinctive orchid note Taste: Thick, dense, yet soft and without astringency Effects: Refreshing, invigorating Ingredients: Tai Ping Hou Kui green tea Brewing: Infusion: Teapot, 80-85°C, 2 g/150 ml, 1-2 min ...

Fragrant unglazed wafers, the layers of which alternate with a delicate layer of creamy, fudge-like filling. Large, flaky squares, the rich aroma of baked milk, the sweet, creamy taste, and the airy texture of thin, crisp wafers. Pairs perfectly with tea, coffee, and milk.

Original Dutch waffles with a filling based on sugar syrup and condensed milk.

Chocolate-coated candies. The shell consists of almond praline between two layers of wafer.

Delicate roses frame the gold-embossed name and logo of the Bayan Sulu confectionery factory on a box of Bayan Sulu Assorted chocolates, 182g. Three types of chocolates are inside: with a fondant-banana filling, with boiled condensed milk, and with a nut filling.

Chocolate candies with fillings of various shapes and a raised pattern on the surface. Available as a set of candies containing seven different fillings.

Rectangular chocolate-coated candies (with cocoa butter substitutes). The shell consists of sugar fondant with added apple jam and strawberry-yogurt flavor.

Rectangular chocolate-coated candies. The core is made of chocolate-nut praline with caramel crumbs.

Rectangular chocolates coated with a chocolate coating (using cocoa butter substitutes). The core consists of peanut praline with wafer crumbs.