Cranberry tea contains no dyes, preservatives, or flavorings. It contains only natural dried berries and a variety of herbs.

Our body cannot produce vitamin P (rutin), so we must obtain it from outside sources. Chokeberry is the best option for this. Rutin is considered a flavonoid – a substance that slows down the aging process and has a beneficial effect on the body.

In the complex therapy of giardiasis.

STRENGTHENS IMMUNITY, CONTAINS BIOAVAILABLE IRON, STIMULATES OVERALL TONE OF THE BODY.

Inhibits tumor growth and prevents the development of cancer. Detoxifies the body.

Natural Ingredients: All ingredients are carefully selected to ensure maximum effectiveness and safety. Efficacy: Gentle and reliable action, helping relieve constipation and improve digestion.

Alyonka wafer candies with a delicate cocoa cream filling and cookies, surrounded by thin, crisp wafer layers. Topped with a delicate chocolate glaze, they offer a fragrant combination of soft, spicy cocoa notes and light vanilla-creamy undertones, the delicate texture of the cream, and the airy crunch of the wafer.

Vanilla marshmallow, made according to a classic recipe.

Type: Cliff Oolong Place of Origin: China, Fujian Province, Wuyi Mountain Aroma: Expressive, roasted, with spicy-honey notes Taste: Soft, thick, with a light floral sweetness Effect: Relaxing and toning Ingredients: Oolong tea. Brewing: Infusion : Teapot, 90-95 degrees, 3-6 g / 450 ml, 1-3 min Steeping: Teapot, gaiwan, 90-95 degrees, 7-10 g / 150 ml,...

Type: Oolong Place of Collection: Lam Dong Province, Vietnam Aroma: Floral-creamy Taste: Sweet, floral Ingredients: Oolong tea Brewing Method: Steeping Teapot, Gaiwan, 80-90°C, 5-7g/150ml, 7-40 sec.

Type: White Type: Loose Place of Collection: China, Fujian Province Aroma: Floral, honey Ingredients: White tea. Brewing: Infusion: Teapot, 85-90°C, 7-10g/1L, 2-3 min Steeping: Gaiwan, teapot, 85-90°C, 5-7g/150ml, 20-45 sec

Type: Oolong Place of Origin: China, Guangdong Province Aroma: Floral, with notes of burnt sugar Taste: Delicate, slightly tart Ingredients: Oolong tea Brewing Method: Steeping: Teapot, Gaiwan, 95-100°C, 6-8g/150ml, 5-40 sec