Bai Mu Dan translates from Chinese as White Peony. This tea is produced in the northeastern part of Fujian Province, in the Zhenghe and Fuding districts.

To ensure a fragrant infusion, the tea buds with a couple of young leaves must be picked. They are covered with a thick, white, pleasant-to-the-touch hair. The tea retains its natural color thanks to the minimally processed petals.

The taste of this invigorating drink is rich, bright, and sweet. A sip reveals a hint of aromatic apricot and a light spicy note. The aftertaste reveals notes of amber honey and fresh fruit. The aroma reveals the sweet aroma of fragrant honey, vanilla caramel, nuts, ripe fruit, and hints of meadow herbs.