Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec

Let this elixir become your reliable partner in supporting your cardiovascular system and achieving optimal health! What's especially valuable is that this elixir-balm is sugar-free and safe for diabetics, allowing you to enjoy its beneficial properties without disrupting your diet.

Type: Shu Puer Type: Pressed Place of collection: Xishuangbanna County, Menghai County, Yunnan Effect: Restores strength Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 8-10 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec

Regulates metabolism. Has a diuretic and diaphoretic effect.

Type: Shu puer Type: Pressed Composition: puer tea. Place of collection: Yunnan, China Aroma: Woody-spicy, with a slight resinous tint Taste: Soft, woody, with notes of hazelnut Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 8-10 g / 150 ml 5-10 sec

"DRAGON PEARL" Green tea - Exclusive Chinese Green tea "DRAGON PEARL

This traditional yerba from Paraguay is one of the most popular mate brands in the world. Strong, slightly smoky and bold taste with notes of tobacco, oak and some nuttiness will delight every experienced matero, especially if prepared as tereré.