A brand of the highest quality and one of the most popular brands in its home country of Paraguay. It comes from the Itapúa region. In Paraguay, yerba maté is considered a national treasure and has a great tradition. Pajarito Tradicional is a strong yerba with stems, and its drying process takes place in smoke. The leaves were stored for 20 months, gaining their unmistakable identity and quality. Essentially, it is a process of natural aging, where the maté acquires its properties, taste, and color. It is characterized by a very intense flavor and a more roasted aroma. The infusion is dense, dark, and the taste includes coffee and roasted notes. For all those who want to experience the true taste of yerba maté. 

Weight: 500g 

Country of Origin: Paraguay

Yerba mate properties:

Vitamins

Rich in A, B1, B2, B3, B5, C and E vitamins

More Vitamins

According to a study made by researchers of Instituto Pasteur and the Scientific Society of Paris, yerba mate contains practically all the vitamins a person could need

Antioxidant
It is a powerful antioxidant

Phosphorus

It contains phosphorus, calcium, iron, potassium and magnesium.

Energy

Vitamin B contributes to a better use of the energy coming from foods

Heart

Decreases the risk of heart conditions among others

Rejuvenates

It stops cellular aging

Body Defense

Increases the body’s natural defenses.

Brewing:

1. PLACE THE YERBA MATE

Fill ¾ of the mate gourd with yerba.

2. SHAKE THE MATE GOURD

Turn the mate gourd upside down and shake it.

3. FIRST BREWING

Pour lukewarm water (40 °C) in the emptiest part of the mate gourd.

4. PLACE THE BOMBILLA

Cover the tip of the bombilla and introduce it in the mate; brew with hot water (80 °C).