In folk medicine, sea buckthorn tea can be used as an anti-inflammatory and analgesic agent, in the treatment of stomach and duodenal ulcers, and is used for vitamin deficiency.
In folk medicine, sea buckthorn tea can be used as an anti-inflammatory and analgesic agent, in the treatment of stomach and duodenal ulcers, and is used for vitamin deficiency.
Hand-picked tea is rightfully considered the best among classic black teas. It includes young tea shoots and a kidney. She is called tipsa. It is she who gives the tea a refined aroma and rich taste. There are no artificial additives or dyes in this tea. It conveys the character of the Caucasus Mountains, the temperament of the sea breeze and the energy of the Kuban sun.
Hand-picked tea is rightfully considered the best among classic black teas. It includes young tea shoots and a kidney. She is called tipsa. It is she who gives the tea a refined aroma and rich taste. There are no artificial additives or dyes in this tea. It conveys the character of the Caucasus Mountains, the temperament of the sea breeze and the energy of the Kuban sun.
Description: 100% pure black Ceylon FBOP tea with natural bergamot aroma in exclusive packaging. 100% Ceylon black tea with bergamot flavor Fresh, hand picked Of unique origin 100g
Description: 100% pure black Ceylon FBOP tea with natural bergamot aroma in exclusive packaging. 100% Ceylon black tea with bergamot flavor Fresh, hand picked Of unique origin 100g
Type: Mini Bun, Tuo Cha
Grade: Shu
Place of collection: China
Aroma: nutty and chocolate notes with a hint of caramel
Taste: Strong but soft, rich in chocolate bitterness
Action: Has a strong tonic effect
Ingredients: Puer tea.
Brewing:
Infusion Teapot 100 degrees 3-5 gr 3-5 min
Pouring/steeping Teapod 100 degrees 3-5 gr...
Type: Mini Bun, Tuo Cha
Grade: Shu
Place of collection: China
Aroma: nutty and chocolate notes with a hint of caramel
Taste: Strong but soft, rich in chocolate bitterness
Action: Has a strong tonic effect
Ingredients: Puer tea.
Brewing:
Infusion Teapot 100 degrees 3-5 gr 3-5 min
Pouring/steeping Teapod 100 degrees 3-5 gr...
Classic white Chinese tea with a light floral aroma and a delicate flavour. White tea is made from young, tender top leaves and leaf buds of the tea plant, known as silver tips. The leaves undergo minimal processing, giving the tea a light golden colour.
Classic white Chinese tea with a light floral aroma and a delicate flavour. White tea is made from young, tender top leaves and leaf buds of the tea plant, known as silver tips. The leaves undergo minimal processing, giving the tea a light golden colour.