Mini Buns in bamboo Shu Puer 180-200 g T.Ar

This puerh is characterized by strong fermentation, dense pressing and excellent taste.

The tea is made from leaves collected from mature trees growing on the border of Yunnan Province with Tibet. The leaves undergo a complete fermentation process and are pressed into small disks weighing 10 grams each. After the puerh is fully prepared, the disks are wrapped in a bamboo tube. Each tube contains 20 disks. During storage, the tea absorbs the aroma and juice of bamboo.

The finished tea has an aroma with earthy notes, which over time change to nutty and chocolate notes with a hint of caramel and wood. The taste is rich in chocolate bitterness. The aftertaste is sweet, long, thick and juicy.

The infusion has a dark opaque color with a brownish-red tint.