A tasty and invigorating drink, a powerful adaptogen, antioxidant (SOD content reaches 35,000 units/g) and immunostimulant. It is used to prevent and treat cancer (as an adjuvant), restores the gastrointestinal tract, serves as an excellent tonic, tones, increases the body's resistance to infectious diseases, helps reduce blood glucose levels, and accelerates metabolism.

Nutritional value: proteins 2.1 g; fats 0.8 g; carbohydrates 1.2 g

Energy value: 20 kcal / 0.059 kJ

Storage conditions: Store in a dry, well-ventilated room at a temperature not exceeding 30C and a relative humidity of no more than 75%

Method of preparation:

for 200 ml of hot water, you will need 1-2 tsp. chaga tea. Infuse for 8-10 minutes. The drink is ready.

French press: put 3 tsp in 600 ml of hot water. Stir well, let it brew for 8-10 minutes

Turk: pour 2 tsp into 300 ml of cold water, bring to a boil, let the thick part settle for 2-3 minutes and strain through a sieve

Drip coffee machine: pour 2-3 tsp into a drip coffee machine at the rate of 500 ml of hot water. Wait until the drink is ready

Horn coffee machine: tamp 1 teaspoon of the mixture into a holdem and prepare chaga coffee. Add cream or milk to taste. Re-brewing chaga coffee gives a less strong drink, similar to latte.

Weight: 75g.

Ingredients: chaga mushroom powder.

Manufactured by: “Ivan Da Chay”, Novosibirsk, Russia