Stassen Earl Gray Ceylon black tea, loose, 100 g. Ingredients: Ceylon black tea, bergamot flavoring. Preparation: pour 1 teaspoon of loose tea with 150 ml of 99°C water, let it steep for 2-3 minutes. Made and packed in Ceylon, Sri Lanka.

Black loose-leaf Ceylon tea with the addition of bergamot aroma.

Carefully selected Broken Orange Pekoe 1 leaves enriched with bergamot essence create a timeless bouquet that will delight your senses.

A blend created for lovers of classic English style - you will love this Earl Gray from the first sip!

The expressive, deep taste of black tea topped with a subtle citrus note is the perfect composition for every day!

Get to know the character of Stassen Earl Gray tea and enjoy a wonderfully aromatic infusion!

Tea in a beautiful tin - a perfect gift for any occasion.

Stassen Earl Gray Tea - 100% original Ceylon tea, the authenticity and quality of which is confirmed by the Ceylon Tea Symbol of Quality certificate.

A trusted brand with a tradition dating back to 1977!

Net weight:100 g

Ingredients:Ceylon black tea (99%), bergamot flavor (1%).

Country of origin: Sri Lanka (Ceylon).

Packaging:reusable metal can, inside a foil tea bag.

Size of the package:10 x 10 x 10 cm

Preparation method

Pour water over the teaat a temperature of 95-99°C.

Brewing time should be from 2 to 5 minutes.

Make tea the way you like it best!

Up to 3 minutes -you will receive a very refreshing and stimulating infusion.

Up to 5 minutes -you will receive an infusion that will contain less caffeine and its effect will be relaxing.

Brewing too long will give the tea a tart taste.This does not mean that it will contain more caffeine.

Quite the contrary - tannins produced with each subsequent minute of brewing neutralize the effect of theine and give the tea a characteristic, tart taste.