Sea buckthorn berries are good for diseases of the gastrointestinal tract (especially with low acidity) Rosehip fruits have phytoncidal and powerful bactericidal properties. Ascorbic acid contains 50 cuts more than lemon. St. John's wort herb. Used as an anti-inflammatory and astringent agent for diseases of the digestive system, liver, gallbladder. The apple is green. Promotes the elimination of poisons and toxins from the body. Chaga is used for chronic gastritis, dyskenesia of the gastrointestinal tract. In folk medicine, sea buckthorn tea can be used as an anti-inflammatory and analgesic agent, in the treatment of stomach and duodenal ulcers, and is used for vitamin deficiency. Can be used as a useful addition to your tea.

Storage conditions: store in a dry place, away from strong smelling products.

Contraindications: individual intolerance to the components of the product.

Method of preparation: Preheat the kettle. Add tea at the rate of one teaspoon per cup, pour in boiling water and let it brew for 5-8 minutes.

Ingredients: sea buckthorn berry, chaga, green apple, St. John's wort, rose hips, fireweed leaf

Packing size: 133 x 50 x 60 (mm) Production of natural and herbal teas, gluten-free, sugar-free products - OOO PF TIAVIT SPb © 2021 195271 St. Petersburg st. Bestuzhevskaya, 10