Type: Red tea
Type: Pressed
Composition: black tea.
Place of collection: China, Yunnan province
Aroma: Deep, floral, honey, rye bread
Taste: Rich, with honey-floral notes
Effect: Fills with vigor, clears thoughts
Brewing:
Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min
Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...
Type: Red tea
Type: Pressed
Composition: black tea.
Place of collection: China, Yunnan province
Aroma: Deep, floral, honey, rye bread
Taste: Rich, with honey-floral notes
Effect: Fills with vigor, clears thoughts
Brewing:
Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min
Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...
Type: Shu Puer
Type: Pressed
Place of collection: Xishuangbanna County, Menghai County, Yunnan
Effect: Restores strength
Ingredients: Puer tea.
Brewing:
By infusion Teapot 100 degrees 8-10 g / l 5-7 min
By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec
Type: Shu Puer
Type: Pressed
Place of collection: Xishuangbanna County, Menghai County, Yunnan
Effect: Restores strength
Ingredients: Puer tea.
Brewing:
By infusion Teapot 100 degrees 8-10 g / l 5-7 min
By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec