Type: White tea Type: Pressed Ingredients: white tea, tangerine peel (chen pi) Place of collection: China, Yunnan Aroma: Citrus Taste: Soft Action: Softly energize Brewing: Infusion Teapot 85-90 degrees 1 pc/120 ml 45-60 sec Steeping Teapot, gaiwan 85-90 degrees 1 pc/400 ml 2-4 min

Type: Red tea Type: Pressed Composition: black tea. Place of collection: China, Yunnan province Aroma: Deep, floral, honey, rye bread Taste: Rich, with honey-floral notes Effect: Fills with vigor, clears thoughts Brewing: Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...

Type: Shu Puer Type: Pressed Place of collection: Xishuangbanna County, Menghai County, Yunnan Effect: Restores strength Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 8-10 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec

Type: Puer resin Place of collection: China, Yunnan Taste: Soft, creamy Effect: Tones Brew by infusion Teapot, thermos 100 degrees 1 pc/0.5 l 3-4 min NB! There are 10 pcs in the package Ingredients: Puer tea.

Canarias mate is very delicious in taste. It consists only of leaves.

This Uruguayan yerba combines finely cut mate leaves with calming medicinal herbs.

Echinacea extract - helps to increase natural immunity. Has anti-inflammatory, antioxidant, antiviral and antibacterial effects.

Aspen bark extract - helps reduce inflammation of the respiratory system. Supports normal kidney and liver function. Useful for people with weakened immune systems.

Dandelion extract is a natural product that has a general tonic, choleretic, diaphoretic, diuretic and laxative effect. It is useful for problematic liver conditions.