Moka Express Black is a refreshed version of most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.

Adapter enabling aluminium moka pots to work on induction hobs. 13cm diameter makes it suitable for coffee makers up to 9 cups.

White Pai Mu Tan by Long Man Tea is a delicate loose-leaf white tea from the Fujian province in China. The infusion has a light, pale-yellow color and a subtle floral aroma. With its very low caffeine content, it’s a gentle beverage perfect for enjoying throughout the day. Pai Mu Tan white tea is rich in polyphenols, catechins, and tannins, contributing to its strong antioxidant properties.

Moya Matcha pins are small metal enamel pins inspired by our favorite beverages: Matcha Latte, Banana Matcha, Strawberry Matcha, Dragon Fruit Matcha, Pistachio Matcha and Peachy Matcha. Carry your favorite matcha drink with you wherever you go - in your bag, jacket, backpack or hat. *Price is for one pin, design is chosen randomly

The "Traditional Meat Menu" weight loss nutrition program is a balanced system that includes specialized food products for dietary preventative nutrition and is based on familiar and favorite tastes.

Ichibancha Fukamushi is an exceptional green tea obtained from the 1st spring flush of tea leaves. Its uniqueness comes from the Fukamushi proces (deep steaming) which results in more intense flavor and aroma. Moreover, thanks to this process, the tea contains a higher amount of powerful antioxidants. Country of origin -Japan Flavour - rich with notes of butter and umami ...

Type: Hei Cha Place of Collection: China, Guangxi Province Aroma: Mineral, woody Taste: Nutty-mineral Effect: Toning and warming Brew: Steeping. Teapot, gaiwan: 100°C, 8-10g/150ml, 10-20 seconds Ingredients: Tea (Liu Bao).

Type: Sheng Pu-erh Type: Pressed Place of Collection: China, Xishuangbanna Aroma: Dried apple Taste: Floral, fruity Effect: Tones and improves concentration Ingredients: Pu-erh tea. Brewing: Infusion: Teapot, 100°C, 7g/0.5L, 1 min Steeping: Teapot, gaiwan, 100°C, 7g/150ml, 10-20 sec

Type: Shu Pu-erh Place of Collection: China, Yunnan Aroma: Woody Effect: Invigorating Ingredients: pu-erh tea. Brewing: Infusion: Teapot, 100°C, 5g/0.5L, 2-3 min Steeping: Teapot, gaiwan, 100°C, 8-10g/150ml, 10-20 sec

Type: Pu-erh Type: Shu Aroma: Citrus Preparation: Infusion: Teapot, 100°C, 10-12 g/l, 4-5 min. Steeping: Gaiwan, teapot, 100°C, 5-7 g/150 ml, 5-20 sec.