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(€204.08 kg)
Type: Sheng Pu-erh
Type: Pressed
Place of Collection: China, Xishuangbanna
Aroma: Dried apple
Taste: Floral, fruity
Effect: Tones and improves concentration
Ingredients: Pu-erh tea.
Brewing:
Infusion: Teapot, 100°C, 7g/0.5L, 1 min
Steeping: Teapot, gaiwan, 100°C, 7g/150ml, 10-20 sec
Delivery policyLarge-leaf sheng pu-erh tea from Yunnan Province, made from tea trees harvested from the region's tea trees. The tea is pressed into elegant 7-gram medallions, each packaged in a mini-tong containing 7 medallions. The taste is lively and clear, with light floral and honey notes that smoothly transition into a soft, fruity finish. This tea symbolizes the meeting of East and West—like the ancient Silk Road, connecting cultures, tastes, and traditions.
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