Pepper sauce with basil is a special product with a unique flavor and aroma. Basil has tonic and anti-inflammatory properties. Pepper paste pairs best with meat, enhancing the flavor of beef and pork, fish, and vegetables, and can also be used as a condiment for numerous main courses. It can also be enjoyed as a standalone delicacy!

Storage conditions: 2 years at temperatures from 0°C to +20°C and relative humidity no more than 75%.

Ingredients: red bell pepper; tomato paste; garlic; vegetable oil; table salt; fresh coriander; sugar; basil; coriander seeds.

Country: Armenia