Type: White Type: Loose Place of Collection: China, Fujian Province Aroma: Floral, honey Ingredients: White tea. Brewing: Infusion: Teapot, 85-90°C, 7-10g/1L, 2-3 min Steeping: Gaiwan, teapot, 85-90°C, 5-7g/150ml, 20-45 sec

Type: Oolong Place of Collection: Lam Dong Province, Vietnam Aroma: Floral-creamy Taste: Sweet, floral Ingredients: Oolong tea Brewing Method: Steeping Teapot, Gaiwan, 80-90°C, 5-7g/150ml, 7-40 sec.

Type: Cliff Oolong Place of Origin: China, Fujian Province, Wuyi Mountain Aroma: Expressive, roasted, with spicy-honey notes Taste: Soft, thick, with a light floral sweetness Effect: Relaxing and toning Ingredients: Oolong tea. Brewing: Infusion : Teapot, 90-95 degrees, 3-6 g / 450 ml, 1-3 min Steeping: Teapot, gaiwan, 90-95 degrees, 7-10 g / 150 ml,...

Vanilla marshmallow, made according to a classic recipe.

Natural Ingredients: All ingredients are carefully selected to ensure maximum effectiveness and safety. Efficacy: Gentle and reliable action, helping relieve constipation and improve digestion.

Inhibits tumor growth and prevents the development of cancer. Detoxifies the body.

STRENGTHENS IMMUNITY, CONTAINS BIOAVAILABLE IRON, STIMULATES OVERALL TONE OF THE BODY.

In the complex therapy of giardiasis.

Our body cannot produce vitamin P (rutin), so we must obtain it from outside sources. Chokeberry is the best option for this. Rutin is considered a flavonoid – a substance that slows down the aging process and has a beneficial effect on the body.

Cranberry tea contains no dyes, preservatives, or flavorings. It contains only natural dried berries and a variety of herbs.

“Siberian Puer” is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials. Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 3-4 times. Does not contain caffeine. Contraindications: individual intolerance to the components.