Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion
Instant jelly drink with berry pieces. Kissel Health will help strengthen your immune system and give you a feeling of vigor and freshness throughout the day.
Instant jelly drink with berry pieces. Kissel Health will help strengthen your immune system and give you a feeling of vigor and freshness throughout the day.
Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China, Yunnan Province, Menghai County
Effect: tones, clears the mind and organizes thoughts
Ingredients: puer tea.
Brewing:
By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min
By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec
Type: Shu puer
Type: Pressed
Place of collection: China, Yunnan Province, Menghai County
Effect: tones, clears the mind and organizes thoughts
Ingredients: puer tea.
Brewing:
By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min
By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec
Type: Shu puer
Type: Pressed
Place of collection: Menghai County, Yunnan
Effect: Gives energy
Ingredients: puer tea
Brewing:
By infusion Teapot 100 degrees 8 g / l 5-7 min
By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec
Type: Shu puer
Type: Pressed
Place of collection: Menghai County, Yunnan
Effect: Gives energy
Ingredients: puer tea
Brewing:
By infusion Teapot 100 degrees 8 g / l 5-7 min
By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec
Type: Shou Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Action: Powerful, tonic
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec
Type: Shou Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Action: Powerful, tonic
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec