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Shu puerh sticky rice (Nuo Mi Xiang Cha) 50g mini puer tuo-cha T.Ar
€6.90
Tax included
Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
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Shu Puer Sticky Rice is unforgettable and unique. This tea has a unique combination of astringency, chocolate, smoked and rice aroma, which together create an explosive mix of flavors and smells.
The peculiarity of this tea is that classic shu puer is combined with sticky rice leaves, which are pressed together into a mini-tuocha weighing 6-7 grams.
TAR419
Data sheet
- Country of origin
- China
Specific References
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Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
Shu puerh sticky rice (Nuo Mi Xiang Cha) 50g mini puer tuo-cha T.Ar
€6.90
Tax included