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Shu puerh Menghai Da Yi V93 100g T.Ar
€17.90
(€179.00 kg)
Tax included
Type: Shu puer
Type: Pressed
Place of collection: China, Yunnan Province, Menghai County
Effect: tones, clears the mind and organizes thoughts
Ingredients: puer tea.
Brewing:
By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min
By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec
Delivery policy
Shu Puer Menghai Da Yi V93 - the legendary V93 or, in common parlance, "veshka".
The recipe for V93 puer was developed in 1993, and serial production began in 2005. This tea has a pure woody aroma and an expressive taste with hints of nut. It was awarded a gold medal at the 13th Shanghai Tea Exhibition and is considered one of the most popular shu puer from the Da Yi brand.
A good shu puer for any occasion. Gives incredible vigor, tones, clears the mind and organizes thoughts.
TAR433
4 Items
Data sheet
- Country of origin
- China
Type: Shu puer
Type: Pressed
Place of collection: China, Yunnan Province, Menghai County
Effect: tones, clears the mind and organizes thoughts
Ingredients: puer tea.
Brewing:
By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min
By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec