Mumiyo, a healing gift from nature's pharmacy, contains up to 60 microelements, as well as about 30 organic and mineral compounds, amino acids and vitamins. The incredibly rich composition of mumiyo makes it a powerful preventive agent.

Type: Shu puer Type: Brick Place of collection: Yunnan province, China Aroma: Sweetish, woody and nutty Taste: Woody, nutty-chocolate Action: Invigorates. Tones. Charges with energy Ingredients: puer tea. Brewing: By pouring/steeping Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 5-10 sec

Japanese matcha crafted from fine first-harvest leaves. Delicate, with a distinct umami flavor and creamy texture. Perfect for tea ceremonies and traditional preparation

A great introduction to matcha. Made from first and second-harvest leaves. The taste is balanced with a pleasant note of bitterness. Ideal for drinking traditionally, as well as for preparing matcha lattes, smoothies, and cocktails.