Ingredients: 100% black tea

Store in a cool and dry place.

A special double teapot is used for brewing Turkish tea.

Alternative brewing method: 1. For infusion, put 1 tablespoon of tea grounds per person in the teapot. 2. Pour boiling water over it and leave it to brew in a warm place for 10 minutes so that it doesn't cool down. 3. Pour the obtained infusion into half a glass and dilute with boiling water until you reach the desired strength. .

Produced in Turkey