Ginger and lemon give a magical aroma to chaga tea and incredible benefits to your body with the onset of cold weather.

“Siberia Tibet” – aged black Nepalese tea with the addition of Siberian herbs and berries. 100% natural composition and high quality raw materials Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 2-3 times. Does not contain caffeine. Contraindications: individual intolerance to the components.

Want to relieve the pain and stiffness in your joints? Then you definitely need to try the joint complex - a unique formula developed specifically to support joints.

To strengthen the heart muscle To stabilize the heart rhythm

100% natural rendered badger fat is a traditional natural food supplement containing valuable unsaturated, monounsaturated and polyunsaturated fatty acids, as well as vitamin E. Supports overall well-being and replenishes the body's energy needs.

Moomin Coffee Moominmamma is a ground, 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.

Ideal ratio of soluble and insoluble dietary fiber to improve bowel function.

The tea drink "Chaga herbal tea with sea buckthorn" is an aromatic, tasty and healthy drink that has a pleasant berry taste.

Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 6 g/450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion

Type: Mini Bun, Tuo Cha Grade: Shu Place of collection: China Aroma: nutty and chocolate notes with a hint of caramel Taste: Strong but soft, rich in chocolate bitterness Action: Has a strong tonic effect Ingredients: Puer tea. Brewing: Infusion Teapot 100 degrees 3-5 gr 3-5 min Pouring/steeping Teapod 100 degrees 3-5 gr...

Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.