Type: Oolong Place of Origin: China, Guangdong Province Aroma: Floral, with notes of burnt sugar Taste: Delicate, slightly tart Ingredients: Oolong tea Brewing Method: Steeping: Teapot, Gaiwan, 95-100°C, 6-8g/150ml, 5-40 sec

In the complex therapy of giardiasis.

Cranberry tea contains no dyes, preservatives, or flavorings. It contains only natural dried berries and a variety of herbs.

It has antiemetic, antitussive, antibacterial, and restorative properties.

Easily digestible iodocasein for iodine deficiency. More cost-effective than its foreign counterpart. Active ingredient: Iodine (as iodocasein) – 150 mcg Effect: Normalizes hormonal balance, improves thyroid function, and improves metabolism.

Pu Er Bai Ya Bao Sun-dried Yunnan Old Tree Pu-erh tea buds