Ingredients: Ingredients: walnuts (% 36), wheat starch, sugar, water, grape molasses, glucose syrup, corn oil, hibiscus, copper complexes of chlorophyllins, aroma (pomegranate, kiwi)

Warning! The “walnut sausage” has a string inside.

Store in a cool, dry place away from direct sunlight!

The main ingredients of this dessert (Çurçhela) from Georgia are grapes, various nuts and flour. In Turkey, walnut sausage is also called soudjouk with syrup, sucuk with molasses, sugar sucuk, orcik or kome. It is a dessert made by soaking walnuts in grape or mulberry must. The main ingredient of the must is boiled molasses or fruit (grape or mulberry) juice.

Energy

1699 kJ / 406 kcal

Fat

15g

Saturated fat

4.6g

Carbohydrates

63.12g

Sugar

51.75g

Salt

<0.01g

Manufacturer/Brand

Seyyidler

Produced in Turkey