Ingredients: Green tea. The tea is harvested from ancient tea trees that are over 300 years old, on the mountain peaks of Ha Giang region, Vietnam.

Instructions for use: Put 6-8 grams of tea (without lotus flowers) in a cup, add 200 ml of hot water (90-95℃), let the tea steep for about 45-60 seconds. The tea can be brewed 4-6 times, maintaining its rich flavor. You can adjust the amount of tea and brewing time to your taste.

Drink color: The tea has a refreshing green color. Flavor profile: The aroma of young rice combined with the aroma of Vietnamese lotus, mixed with a light scent of grass and flowers, the taste of mountains and forests, slightly astringent taste, no bitterness, sweet aftertaste.

Year of production: 2025. See the expiration date on the package.

Manufacturer: Tea Material Household Business, Vietnam.