Type: Puer Type: Shu Place of collection: China Effect: Invigorates and tones Composition: Puer tea. Brewing: By infusion Teapot 100 degrees 3-5 g / 450 ml 3-5 min By pouring Clay teapot, gaiwan 100 degrees 5-7 g / 150 ml 20 - 60 sec

Type: Shu puer Type: Pressed Composition: puer tea. Place of collection: Yunnan, China Aroma: Woody-spicy, with a slight resinous tint Taste: Soft, woody, with notes of hazelnut Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 8-10 g / 150 ml 5-10 sec

This size is actually a double serving one, according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bigger. So for most of the world, this size would be the standard single one.

Matcha Traditional Starter Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey. Moya Matcha Traditional 30g Botan ceramic matcha bowl Chasen – bamboo whisk

Recommendation: put the chocolate bubble in the cup, pour hot MILK (70–90 °C), stir well and enjoy!

CIKLIWELL FORTE 30 capsules food supplement Food supplement with natural isoflavones (phytoestrogens) for women in menopause