A unique and inimitable tea drink. The tea is made in the Yunnan province at the Lao Cang factory.

Young tea leaves with buds are used to make puer. The prepared raw materials undergo special processing and are subjected to medium pressing. The raw materials are pressed in the form of a small nest, weighing 100 grams each.

The aroma of the finished drink contains various shades, but at the same time is quite restrained, you can catch notes of prunes and the sweetish mustiness of autumn leaves.

The taste is rich, but soft, woody-earthy notes prevail. The aftertaste is velvety, you can distinguish a barely perceptible bitter sourness.