This Uruguayan yerba combines finely cut mate leaves with calming medicinal herbs.

Adds a Warm, Earthy, Butterscotch Aroma and Flavor to Your Recipes Supports Active Lifestyle and Libido

Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.

Manufacturer JSC "RealCaps", Russia Course of administration 2 packages Capsule weight 250 mg

Type: Rooibos Bush variety: Aspalathus linearis Aroma: Mango / strawberry Action: Tonic Ingredients: rooibos tea, lemon grass, natural flavoring, lyophilized mango cubes*, lyophilized strawberry pieces, marigold flowers. Brewing Infusion Teapot 100 degrees 20-25 g / l 5-7 min

Organic freeze-dried pink pitaya powder is a delicious and nutrient-rich addition to your smoothies and other dishes. Made from 100% pure, fresh, and ripe pink pitaya fruit!

Chaga is ultra-finely ground for high extractivity and maximum benefit of the tea drink.

A tasty and invigorating drink, Chaga coffee is a powerful adaptogen, antioxidant and immunostimulant.

“Siberia Tibet” – aged black Nepalese tea with the addition of Siberian herbs and berries. 100% natural composition and high quality raw materials Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 2-3 times. Does not contain caffeine. Contraindications: individual intolerance to the components.